Israeli Couscous with Roasted Butternut Squash and Lemon has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Israeli cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Israeli Couscous with Roasted Butternut Squash and Lemon, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7925 IU | 158.5% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 654.1 mg | 18.7% | ||
Sodium | 18.9 mg | 0.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 1.5 mg | 72.6% | ||
Selenium | 63.9 mcg | 91.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 18.9 mg 0.8%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 7.8 g31.2%
Sugars 8.6 g
Protein 11.9 g 23.8%
Vitamin A 158.5% Vitamin C 31.3%
Calcium 7.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 4.1 g | Carbs 38 g | Fat 0.7 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 16.2 g | Fat 1.1 g
Per Serving | Calories 155
Protein 1.3 g | Carbs 24.1 g | Fat 7.5 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 35.9 g | Fat 9.5 g
Per Serving | Calories 216
Protein 7.1 g | Carbs 7.8 g | Fat 18 g
Per Serving | Calories 325
Protein 7.8 g | Carbs 44.8 g | Fat 11.9 g
Per Serving | Calories 439
Protein 10.4 g | Carbs 64.9 g | Fat 16.2 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 5.4 g | Fat 0.2 g