Honey Roasted Butternut Squash w/Apples, Raisins & Pecans has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Honey Roasted Butternut Squash w/Apples, Raisins & Pecans has been given a composite ranking of 69, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4110 IU | 82.2% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 263.2 mg | 7.5% | ||
Sodium | 180.1 mg | 7.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 180.1 mg 7.5%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 3.1 g12.4%
Sugars 14.9 g
Protein 1.3 g 2.6%
Vitamin A 82.2% Vitamin C 15.8%
Calcium 3.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 11.9 g | Carbs 79.1 g | Fat 15.1 g
Per Serving | Calories 159
Protein 4.1 g | Carbs 38 g | Fat 0.7 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 35.9 g | Fat 9.5 g
Per Serving | Calories 323
Protein 16.2 g | Carbs 44.1 g | Fat 9.7 g
Per Serving | Calories 261
Protein 19.6 g | Carbs 19.1 g | Fat 11.8 g
Per Serving | Calories 234
Protein 6.2 g | Carbs 38.3 g | Fat 7 g
Per Serving | Calories 281
Protein 2 g | Carbs 63.5 g | Fat 3.9 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 26.8 g | Fat 4 g