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Honey Roasted Butternut Squash w/Apples , Raisins & Pecans - Recipe and Nutrition Facts
69

Honey Roasted Butternut Squash w/Apples, Raisins & Pecans Recipe

Honey Roasted Butternut Squash w/Apples, Raisins & Pecans has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Honey Roasted Butternut Squash w/Apples, Raisins & Pecans has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4110 IU82.2%
Vitamin C9.5 mg15.8%
Vitamin D2.8 IU0.7%
Vitamin E0.3 mg1%
Thiamin0.08 mg5.5%
Riboflavin0.03 mg1.7%
Niacin0.7 mg3.5%
Vitamin B60.11 mg5.3%
Folate12.4 mcg3.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.74 mg4.1%
Magnesium24.8 mg6.2%
Phosphorus37 mg3.7%
Potassium263.2 mg7.5%
Sodium180.1 mg7.5%
Zinc0.3 mg2%
Copper0.12 mg5.9%
Manganese0.33 mg16.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber3.1 g12.4%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3 g15%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 180.1 mg 7.5%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 3.1 g12.4%

Sugars 14.9 g

Protein 1.3 g 2.6%

Vitamin A 82.2% Vitamin C 15.8%

Calcium 3.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321368 Embed Table:

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