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Israeli Cous Salad - Recipe and Nutrition Facts
75

Israeli Cous Cous Salad Recipe

Israeli Cous Cous Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Israeli cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Israeli Cous Cous Salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C19.3 mg32.1%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.26 mg17.6%
Riboflavin0.16 mg9.3%
Niacin3 mg14.8%
Vitamin B60.33 mg16.6%
Folate75.2 mcg18.8%
Vitamin B120 mcg
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.2 mg12.4%
Magnesium54.4 mg13.6%
Phosphorus121 mg12.1%
Potassium664.8 mg19%
Sodium680.6 mg28.4%
Zinc0.99 mg6.6%
Copper0.3 mg14.9%
Manganese0.49 mg24.6%
Selenium58.4 mcg83.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.9 g21.6%
Dietary Fiber6 g24%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 680.6 mg 28.4%

Total Carbohydrates 64.9 g 21.6%

Dietary Fiber 6 g24%

Sugars 4.5 g

Protein 10.4 g 20.8%

Vitamin A 18.3% Vitamin C 32.1%

Calcium 6.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2449143 Embed Table:

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