Integralmedica - Nutri Whey Protein - Chocolate has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Integralmedica - Nutri Whey Protein - Chocolate has been given a composite ranking of 39, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 2% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | Top 30% | High |
Vitamin C | 7.5 mg | 12.5% | Top 30% | High |
Vitamin D | 50 IU | 12.5% | Mid 40% | Average |
Vitamin E | 2.5 mg | 8.3% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.8% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.7% | Mid 40% | Average |
Niacin | 2.5 mg | 12.5% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.5% | Mid 40% | Average |
Folic Acid | 50 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | Mid 40% | Average |
Pantothenic Acid | 1.3 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | Top 10% | Very High |
Iron | 3.2 mg | 17.5% | Top 30% | High |
Magnesium | 50 mg | 12.5% | Mid 40% | Average |
Phosphorus | 508.3 mg | 50.8% | Top 30% | High |
Sodium | 308.3 mg | 12.8% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.5% | Mid 40% | Average |
Copper | 0.25 mg | 12.5% | Top 30% | High |
Selenium | 8.8 mcg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Bottom 10% | Very Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol
Sodium 370 mg 15.4%
Total Carbohydrates 80 g 26.7%
Dietary Fiber
Sugars
Protein 30 g 60%
Vitamin A 15% Vitamin C 15%
Calcium 54% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 21 g | Carbs 6 g | Fat 1.5 g
Per 100g | Calories 130
Protein 16 g | Carbs 11 g | Fat 2 g
Per 100g | Calories 130
Protein 24 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 120
Protein 24 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 267
Protein 3.3 g | Carbs 63.3 g | Fat 0 g