Instant Pudding-Greek Yogurt "Sundays" has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Instant Pudding-Greek Yogurt "Sundays" has been given a composite ranking of 77, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 172.2 mg | 4.9% | ||
Sodium | 103.2 mg | 4.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 103.2 mg 4.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.3 g1.2%
Sugars 4.6 g
Protein 7.6 g 15.2%
Vitamin A 7.5% Vitamin C 0.1%
Calcium 17.9% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 13.5 g | Carbs 16.6 g | Fat 0.1 g
Per Serving | Calories 291
Protein 39.9 g | Carbs 28.3 g | Fat 3.5 g
Per Serving | Calories 64
Protein 0.6 g | Carbs 11.5 g | Fat 1.8 g
Per Serving | Calories 73
Protein 6.7 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 228
Protein 5.8 g | Carbs 26.5 g | Fat 10.9 g
Per Serving | Calories 114
Protein 9.6 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 24.2 g | Fat 1.9 g
Per Serving | Calories 38
Protein 2.1 g | Carbs 7.2 g | Fat 0.1 g