Fiber Fruity Yogurt has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fiber Fruity Yogurt has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 10% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.9 mg | 59.9% | ||
Riboflavin | 1.1 mg | 64.3% | ||
Niacin | 10.4 mg | 52.2% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 4.6 mcg | 77.3% | ||
Pantothenic Acid | 3.6 mg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 524 mg | 52.4% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 613 mg | 61.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 194.1 mg | 8.1% | ||
Zinc | 18.9 mg | 126% | ||
Copper | 0.89 mg | 44.7% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 194.1 mg 8.1%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.9 g15.6%
Sugars 24.1 g
Protein 39.9 g 79.8%
Vitamin A 11.6% Vitamin C 48.8%
Calcium 52.4% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 4.5 g | Carbs 11.4 g | Fat 0.3 g
Per Serving | Calories 79
Protein 5.8 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 121
Protein 13.5 g | Carbs 16.6 g | Fat 0.1 g
Per Serving | Calories 86
Protein 7.6 g | Carbs 8 g | Fat 2.6 g
Per Serving | Calories 277
Protein 37.5 g | Carbs 18.9 g | Fat 5.6 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 13.7 g | Fat 2.7 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 8.4 g | Fat 1.7 g
Per Serving | Calories 161
Protein 4.9 g | Carbs 32.3 g | Fat 2.5 g