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PIE - Almost Instant Coconut Custard Pie - Recipe and Nutrition Facts
16

PIE - Almost Instant Coconut Custard Pie Recipe

PIE - Almost Instant Coconut Custard Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for PIE - Almost Instant Coconut Custard Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.12 mg0.2%
Vitamin D37.6 IU9.4%
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.4%
Riboflavin0.15 mg8.9%
Niacin0.06 mg0.3%
Vitamin B60.06 mg2.8%
Folate14 mcg3.5%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.52 mg2.9%
Magnesium4 mg1%
Phosphorus93 mg9.3%
Potassium101.9 mg2.9%
Sodium221.5 mg9.2%
Zinc0.48 mg3.2%
Copper0.01 mg0.6%
Manganese0.02 mg1.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber1.6 g6.4%
Sugars19.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.6 g23%
Monounsaturated Fat3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 94.1 mg 31.4%

Sodium 221.5 mg 9.2%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1.6 g6.4%

Sugars 19.6 g

Protein 5.8 g 11.6%

Vitamin A 9.4% Vitamin C 0.2%

Calcium 8.7% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148628 Embed Table:

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