PIE - Almost Instant Coconut Custard Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for PIE - Almost Instant Coconut Custard Pie, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 101.9 mg | 2.9% | ||
Sodium | 221.5 mg | 9.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 94.1 mg 31.4%
Sodium 221.5 mg 9.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.6 g6.4%
Sugars 19.6 g
Protein 5.8 g 11.6%
Vitamin A 9.4% Vitamin C 0.2%
Calcium 8.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 5.8 g | Carbs 20.3 g | Fat 0.4 g
Per Serving | Calories 426
Protein 2.9 g | Carbs 46.5 g | Fat 23.9 g
Per Serving | Calories 389
Protein 5 g | Carbs 48.8 g | Fat 20 g
Per Serving | Calories 144
Protein 2.8 g | Carbs 16.6 g | Fat 7.8 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 14.4 g | Fat 2.2 g
Per Serving | Calories 187
Protein 2.8 g | Carbs 35.7 g | Fat 5.6 g
Per Serving | Calories 441
Protein 5.9 g | Carbs 57.7 g | Fat 21.6 g
Per Serving | Calories 114
Protein 1.9 g | Carbs 15.2 g | Fat 8.8 g