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Insalata di Fagioli e Tonno - Recipe and Nutrition Facts
86

Insalata di Fagioli e Tonno Recipe

Insalata di Fagioli e Tonno has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Insalata di Fagioli e Tonno, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E3.2 mg10.5%
Thiamin0.26 mg17.6%
Riboflavin0.15 mg8.9%
Niacin8.8 mg43.8%
Vitamin B60.43 mg21.4%
Folate166 mcg41.5%
Vitamin B121.9 mcg31.4%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron8.4 mg46.5%
Magnesium141.6 mg35.4%
Phosphorus325 mg32.5%
Potassium1 mg0%
Sodium278.3 mg11.6%
Zinc3.2 mg21.4%
Copper0.6 mg30.2%
Manganese1.3 mg63.9%
Selenium54.7 mcg78.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber11.9 g47.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat16.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 548 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 278.3 mg 11.6%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 11.9 g47.6%

Sugars 0.3 g

Protein 33.5 g 67%

Vitamin A 2.1% Vitamin C 13.1%

Calcium 19.3% Iron 46.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1736608 Embed Table:

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