Insalata di Fagioli e Tonno has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Insalata di Fagioli e Tonno, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 8.8 mg | 43.8% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 8.4 mg | 46.5% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 278.3 mg | 11.6% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 1.3 mg | 63.9% | ||
Selenium | 54.7 mcg | 78.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 278.3 mg 11.6%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 11.9 g47.6%
Sugars 0.3 g
Protein 33.5 g 67%
Vitamin A 2.1% Vitamin C 13.1%
Calcium 19.3% Iron 46.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 46.4 g | Carbs 16.8 g | Fat 28 g
Per Serving | Calories 257
Protein 30.9 g | Carbs 18.8 g | Fat 7.1 g
Per Serving | Calories 167
Protein 10.6 g | Carbs 16.4 g | Fat 6 g
Per Serving | Calories 209
Protein 7.3 g | Carbs 16.9 g | Fat 13.9 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 32.9 g | Fat 12 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 527
Protein 40.6 g | Carbs 58 g | Fat 16.1 g
Per Serving | Calories 286
Protein 27.4 g | Carbs 10.5 g | Fat 15 g