Pesto Salmon warm salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Pesto Salmon warm salad, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17330 IU | 346.6% | ||
Vitamin C | 73.3 mg | 122.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.59 mg | 39% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 14.5 mg | 72.4% | ||
Vitamin B6 | 1.1 mg | 56.8% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 4.2 mcg | 69.2% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 170.8 mg | 42.7% | ||
Phosphorus | 566 mg | 56.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 280.6 mg | 11.7% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 1 mg | 51.4% | ||
Selenium | 71.2 mcg | 101.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 82.4 mg 27.5%
Sodium 280.6 mg 11.7%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 12.7 g50.8%
Sugars 1.5 g
Protein 40.6 g 81.2%
Vitamin A 346.6% Vitamin C 122.1%
Calcium 15.9% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 28 g | Carbs 23 g | Fat 22.1 g
Per Serving | Calories 527
Protein 49.1 g | Carbs 9.3 g | Fat 31.8 g
Per Serving | Calories 514
Protein 20.8 g | Carbs 28 g | Fat 35.2 g
Per Serving | Calories 362
Protein 60.2 g | Carbs 2.5 g | Fat 10.3 g
Per Serving | Calories 171
Protein 20.3 g | Carbs 10.9 g | Fat 6.1 g
Per Serving | Calories 396
Protein 37.6 g | Carbs 40.8 g | Fat 10 g
Per Serving | Calories 117
Protein 22.8 g | Carbs 2.8 g | Fat 0.8 g
Per Serving | Calories 261
Protein 27.8 g | Carbs 25.3 g | Fat 5.9 g