Fresh Herb Salad with Grilled Salmon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Fresh Herb Salad with Grilled Salmon, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 22% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23115 IU | 462.3% | ||
Vitamin C | 130.3 mg | 217.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 9.9 mg | 49.7% | ||
Vitamin B6 | 1.1 mg | 53.1% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 441 mg | 44.1% | ||
Iron | 15.2 mg | 84.2% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 467.7 mg | 19.5% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 43.3 mcg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 467.7 mg 19.5%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 14.7 g58.8%
Sugars 0.8 g
Protein 37.6 g 75.2%
Vitamin A 462.3% Vitamin C 217.2%
Calcium 44.1% Iron 84.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2.1 g | Carbs 2.9 g | Fat 2.3 g
Per Serving | Calories 130
Protein 2 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 201
Protein 5 g | Carbs 10.9 g | Fat 16.2 g
Per Serving | Calories 218
Protein 16.2 g | Carbs 2.2 g | Fat 16.1 g
Per Serving | Calories 439
Protein 39.2 g | Carbs 46.3 g | Fat 11.2 g
Per Serving | Calories 182
Protein 31.3 g | Carbs 4.5 g | Fat 4 g
Per Serving | Calories 171
Protein 20.3 g | Carbs 10.9 g | Fat 6.1 g
Per Serving | Calories 527
Protein 40.6 g | Carbs 58 g | Fat 16.1 g