Pesto Crusted Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Pesto Crusted Salmon, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.5 mg | 33% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 10.4 mg | 51.8% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 2.7 mcg | 44.8% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 586.7 mg | 16.8% | ||
Sodium | 469.2 mg | 19.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 46.6 mcg | 66.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 469.2 mg 19.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 28 g 56%
Vitamin A 3.9% Vitamin C
Calcium 14.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 49.1 g | Carbs 9.3 g | Fat 31.8 g
Per Serving | Calories 92
Protein 15.8 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 527
Protein 40.6 g | Carbs 58 g | Fat 16.1 g
Per Serving | Calories 514
Protein 20.8 g | Carbs 28 g | Fat 35.2 g
Per Serving | Calories 314
Protein 26.1 g | Carbs 28.5 g | Fat 11.4 g
Per Serving | Calories 243
Protein 20.7 g | Carbs 22.3 g | Fat 7.8 g
Per Serving | Calories 278
Protein 32.5 g | Carbs 34.6 g | Fat 2.3 g
Per Serving | Calories 247
Protein 10.6 g | Carbs 38.3 g | Fat 6.3 g