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Summer Stir Fry - Recipe and Nutrition Facts
64

Summer Stir Fry Recipe

Summer Stir Fry has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Summer Stir Fry has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C10.3 mg17.2%
Vitamin D32 IU8%
Vitamin E1.3 mg4.2%
Thiamin0.18 mg12%
Riboflavin0.07 mg4.1%
Niacin2 mg10.1%
Vitamin B60.12 mg6.2%
Folate40.4 mcg10.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.1 mg6.2%
Magnesium41.2 mg10.3%
Phosphorus127 mg12.7%
Potassium327.3 mg9.4%
Sodium45.8 mg1.9%
Zinc0.69 mg4.6%
Copper0.13 mg6.3%
Manganese0.22 mg10.8%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.4 g9.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat4.7 g23.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 45.8 mg 1.9%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.4 g9.6%

Sugars 2.5 g

Protein 7.3 g 14.6%

Vitamin A 10.6% Vitamin C 17.2%

Calcium 2.2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1730693 Embed Table:

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