Summer Stir Fry has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Summer Stir Fry has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 327.3 mg | 9.4% | ||
Sodium | 45.8 mg | 1.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 45.8 mg 1.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.4 g9.6%
Sugars 2.5 g
Protein 7.3 g 14.6%
Vitamin A 10.6% Vitamin C 17.2%
Calcium 2.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 10.6 g | Carbs 16.4 g | Fat 6 g
Per Serving | Calories 548
Protein 33.5 g | Carbs 54.1 g | Fat 22.9 g
Per Serving | Calories 275
Protein 22.4 g | Carbs 21.6 g | Fat 11.1 g
Per Serving | Calories 461
Protein 35.1 g | Carbs 51.5 g | Fat 15 g
Per Serving | Calories 107
Protein 10.8 g | Carbs 14 g | Fat 1.2 g
Per Serving | Calories 550
Protein 45.2 g | Carbs 36.7 g | Fat 25.5 g
Per Serving | Calories 375
Protein 20.5 g | Carbs 53.2 g | Fat 9.8 g
Per Serving | Calories 319
Protein 25.1 g | Carbs 24.4 g | Fat 14.3 g