Summer Salad with Cumin-encrusted Salmon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Salad with Cumin-encrusted Salmon has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 27.1% | ||
Thiamin | 0.65 mg | 43.6% | ||
Riboflavin | 0.76 mg | 44.6% | ||
Niacin | 14.7 mg | 73.7% | ||
Vitamin B6 | 1.5 mg | 75.7% | ||
Folate | 214 mcg | 53.5% | ||
Vitamin B12 | 3.9 mcg | 64.8% | ||
Pantothenic Acid | 3.8 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 142.8 mg | 35.7% | ||
Phosphorus | 639 mg | 63.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 418 mg | 17.4% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.91 mg | 45.7% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 72.7 mcg | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 418 mg 17.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 12.2 g48.8%
Sugars 1.7 g
Protein 45.2 g 90.4%
Vitamin A 52.5% Vitamin C 59.8%
Calcium 15.5% Iron 36.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.6 g | Carbs 15.8 g | Fat 3.8 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 17.2 g | Fat 4.6 g
Per Serving | Calories 107
Protein 10.8 g | Carbs 14 g | Fat 1.2 g
Per Serving | Calories 217
Protein 23.6 g | Carbs 13.7 g | Fat 8 g
Per Serving | Calories 122
Protein 10.3 g | Carbs 14.9 g | Fat 2.6 g
Per Serving | Calories 207
Protein 18.3 g | Carbs 1.7 g | Fat 12.8 g
Per Serving | Calories 215
Protein 17.2 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 392
Protein 61.7 g | Carbs 6.7 g | Fat 13.2 g