Individual Roasted Cornish Game Hens has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Individual Roasted Cornish Game Hens, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 82 g | 164% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1278 Calories from Fat 734
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 512 mg 170.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 82 g 164%
Vitamin A 0.6% Vitamin C
Calcium 15.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.84 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 1096
Protein 54 g | Carbs 43 g | Fat 78 g
Per Serving | Calories 701
Protein 29 g | Carbs 33 g | Fat 50 g
Per Serving | Calories 160
Protein 1 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 22
Protein 0.74 g | Carbs 4 g | Fat 0.6 g
Per Serving | Calories 107
Protein 4 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 799
Protein 30 g | Carbs 17 g | Fat 71 g
Per Serving | Calories 466
Protein 9 g | Carbs 21 g | Fat 39 g