Quaglie con Pancetta (Quail with Pancetta) has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Quaglie con Pancetta (Quail with Pancetta) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 75% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 402 mg | 11.5% | Mid 40% | Average |
Sodium | 483 mg | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | Top 10% | Very High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 353
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 483 mg 20.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 6.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.43 g | Carbs 1 g | Fat 0.17 g
Per Serving | Calories 229
Protein 10 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 261
Protein 27 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 536
Protein 35 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 799
Protein 30 g | Carbs 17 g | Fat 71 g
Per Serving | Calories 1278
Protein 82 g | Carbs 48 g | Fat 82 g
Per Serving | Calories 1887
Protein 13 g | Carbs 15 g | Fat 198 g
Per Serving | Calories 168
Protein 7 g | Carbs 24 g | Fat 4 g