Imitation Hamburger Gravy has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Imitation Hamburger Gravy, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 830 mg 34.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 18 g 36%
Vitamin A Vitamin C 4%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 32.8 g | Carbs 12.8 g | Fat 34.5 g
Per Serving | Calories 488
Protein 39.2 g | Carbs 18.8 g | Fat 27.4 g
Per Serving | Calories 450
Protein 26 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 488
Protein 30.3 g | Carbs 75.7 g | Fat 4.8 g
Per Serving | Calories 510
Protein 34 g | Carbs 19 g | Fat 34 g
Per Serving | Calories 340
Protein 4 g | Carbs 47 g | Fat 16 g
Per Serving | Calories 420
Protein 13 g | Carbs 19 g | Fat 32 g
Per Serving | Calories 260
Protein 13 g | Carbs 34 g | Fat 9 g