Dad's Hamburger Gravy has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dad's Hamburger Gravy has been given a composite ranking of 38, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 52% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 625 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 12.6 g | 63% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 625 mg 26%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.5 g2%
Sugars 10.3 g
Protein 39.2 g 78.4%
Vitamin A 10% Vitamin C 2%
Calcium 33% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 32.8 g | Carbs 12.8 g | Fat 34.5 g
Per Serving | Calories 170
Protein 18 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 299
Protein 10.1 g | Carbs 33.8 g | Fat 15.6 g
Per Serving | Calories 154
Protein 9.9 g | Carbs 14.6 g | Fat 7.3 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 5.2 g | Fat 4.9 g
Per Serving | Calories 305
Protein 22.8 g | Carbs 6.6 g | Fat 20.5 g