Ima's Brownies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ima's Brownies has been given a composite ranking of 56, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 42.9 mg | 1.2% | ||
Sodium | 103.5 mg | 4.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 103.5 mg 4.3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 0.8 g3.2%
Sugars 20 g
Protein 1.7 g 3.4%
Vitamin A 7% Vitamin C
Calcium 0.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 4.8 g | Carbs 12.1 g | Fat 30.2 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 226
Protein 3.3 g | Carbs 23.9 g | Fat 14.2 g
Per Serving | Calories 300
Protein 3 g | Carbs 44.7 g | Fat 15.5 g
Per Serving | Calories 122
Protein 2.5 g | Carbs 12.4 g | Fat 7.6 g
Per Serving | Calories 213
Protein 2.4 g | Carbs 42.1 g | Fat 3.9 g
Per Serving | Calories 459
Protein 3.7 g | Carbs 52.9 g | Fat 21.4 g
Per Serving | Calories 106
Protein 1.1 g | Carbs 12 g | Fat 6.9 g