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Brownie S'mores - Recipe and Nutrition Facts
21

Brownie S'mores Recipe

Brownie S'mores has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Brownie S'mores, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.52 mg1.7%
Thiamin0.07 mg4.7%
Riboflavin0.09 mg5.5%
Niacin0.64 mg3.2%
Vitamin B60.02 mg1%
Folate16.8 mcg4.2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.9 mg10.4%
Magnesium33.6 mg8.4%
Phosphorus61 mg6.1%
Potassium133.4 mg3.8%
Sodium52.7 mg2.2%
Zinc0.78 mg5.2%
Copper0.28 mg13.9%
Manganese0.39 mg19.6%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber1.7 g6.8%
Sugars34.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 49.9 mg 16.6%

Sodium 52.7 mg 2.2%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 1.7 g6.8%

Sugars 34.2 g

Protein 3 g 6%

Vitamin A 7.3% Vitamin C

Calcium 2.5% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1157560 Embed Table:

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