Sawyer's Peanutbutter Oatmeal Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Sawyer's Peanutbutter Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 69.4 mg | 2% | ||
Sodium | 78.3 mg | 3.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 78.3 mg 3.3%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.2 g4.8%
Sugars 7.9 g
Protein 2.5 g 5%
Vitamin A 2.6% Vitamin C
Calcium 1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.3 g | Carbs 24.2 g | Fat 7.9 g
Per Serving | Calories 138
Protein 2.2 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 17.6 g | Fat 6.3 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 15.6 g | Fat 1.5 g
Per Serving | Calories 213
Protein 2.4 g | Carbs 42.1 g | Fat 3.9 g
Per Serving | Calories 333
Protein 7.7 g | Carbs 47.9 g | Fat 11.7 g
Per Serving | Calories 180
Protein 1.7 g | Carbs 26.8 g | Fat 8 g
Per Serving | Calories 459
Protein 3.7 g | Carbs 52.9 g | Fat 21.4 g