Hunts Arroz con Pollo y Frijoles Negros has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hunts Arroz con Pollo y Frijoles Negros has been given a composite ranking of 50, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 492 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 154
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 96 mg 32%
Sodium 492 mg 20.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 29.6 g 59.2%
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 9.2 g | Carbs 14.1 g | Fat 2.8 g
Per 100g | Calories 132
Protein 9.9 g | Carbs 16.1 g | Fat 2.3 g
Per Serving | Calories 355
Protein 16.3 g | Carbs 55.8 g | Fat 6.5 g
Per Serving | Calories 920
Protein 62 g | Carbs 75 g | Fat 40 g
Per Serving | Calories 301
Protein 28.2 g | Carbs 11.7 g | Fat 15.8 g
Per Serving | Calories 289
Protein 24.4 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 318
Protein 22.6 g | Carbs 21.5 g | Fat 15.8 g
Per Serving | Calories 529
Protein 30.6 g | Carbs 10.5 g | Fat 39.5 g