Beef Brisket My Way has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Brisket My Way has been given a composite ranking of 49, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4650 IU | 93% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 574 mg | 16.4% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 355
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 117 mg 39%
Sodium 320 mg 13.3%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2 g8%
Sugars 5.3 g
Protein 30.6 g 61.2%
Vitamin A 93% Vitamin C 14%
Calcium 8% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 19.1 g | Carbs 8.9 g | Fat 26.6 g
Per Serving | Calories 911
Protein 40.7 g | Carbs 43.1 g | Fat 63.2 g
Per 100g | Calories 306
Protein 24.7 g | Carbs 0 g | Fat 22.3 g
Per Serving | Calories 200
Protein 24 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 318
Protein 22.6 g | Carbs 21.5 g | Fat 15.8 g
Per Serving | Calories 390
Protein 29.6 g | Carbs 27.1 g | Fat 17.2 g
Per Serving | Calories 23
Protein 2 g | Carbs 0.4 g | Fat 1.5 g
Per Serving | Calories 373
Protein 16.8 g | Carbs 12.9 g | Fat 28.1 g