Slow Cooker Pepper Steak 2 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Slow Cooker Pepper Steak 2, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 47.4 mg | 79% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 609 mg | 17.4% | ||
Sodium | 1189 mg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1189 mg 49.5%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.9 g7.6%
Sugars 5.3 g
Protein 28.2 g 56.4%
Vitamin A 9% Vitamin C 79%
Calcium 7% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 17.3 g | Carbs 4.6 g | Fat 11.2 g
Per Serving | Calories 620
Protein 33 g | Carbs 9 g | Fat 49 g
Per Serving | Calories 392
Protein 39.6 g | Carbs 14.7 g | Fat 18.7 g
Per Serving | Calories 289
Protein 24.4 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 517
Protein 30.8 g | Carbs 65.1 g | Fat 16.7 g
Per Serving | Calories 390
Protein 29.6 g | Carbs 27.1 g | Fat 17.2 g
Per Serving | Calories 318
Protein 22.6 g | Carbs 21.5 g | Fat 15.8 g