Hungry Jack's - Pancake Mix has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 70.45g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hungry Jack's - Pancake Mix has been given a composite ranking of 22, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.34 mg | 22.7% | Bottom 30% | Low |
Riboflavin | 0.39 mg | 22.7% | Mid 40% | Average |
Niacin | 4.5 mg | 22.7% | Bottom 30% | Low |
Vitamin B6 | 0.45 mg | 22.7% | Bottom 30% | Low |
Vitamin B12 | 1.4 mcg | 22.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227.3 mg | 22.7% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Sodium | 1250 mg | 52.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.1% | Bottom 30% | Low |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 550 mg 22.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 11.3 g | Carbs 67.9 g | Fat 6.6 g
Per 100g | Calories 333
Protein 8.3 g | Carbs 75 g | Fat 4.2 g
Per 100g | Calories 379
Protein 9.1 g | Carbs 72.7 g | Fat 6.1 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 75.6 g | Fat 1.1 g
Per 100g | Calories 360
Protein 8 g | Carbs 76 g | Fat 4 g
Per 100g | Calories 360
Protein 8 g | Carbs 76 g | Fat 4 g
Per 100g | Calories 341
Protein 9.1 g | Carbs 70.5 g | Fat 3.4 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 45 g | Fat 19 g