Hungry Jack's - Complete Wheat Blend Pancake Waffle Mix has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 70.45g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hungry Jack's - Complete Wheat Blend Pancake Waffle Mix, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.34 mg | 22.7% | Bottom 30% | Low |
Riboflavin | 0.39 mg | 22.7% | Mid 40% | Average |
Niacin | 4.5 mg | 22.7% | Bottom 30% | Low |
Vitamin B6 | 0.45 mg | 22.7% | Bottom 30% | Low |
Folic Acid | 90.9 mcg | |||
Vitamin B12 | 1.4 mcg | 22.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227.3 mg | 22.7% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Sodium | 1159.1 mg | 48.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 4.5 g | 18.2% | Mid 40% | Average |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 510 mg 21.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 12.3 g | Carbs 61.6 g | Fat 2.7 g
Per 100g | Calories 415
Protein 7.5 g | Carbs 81.1 g | Fat 6.6 g
Per 100g | Calories 370
Protein 7 g | Carbs 87 g | Fat 2 g
Per 100g | Calories 275
Protein 10 g | Carbs 37.5 g | Fat 10 g
Per 100g | Calories 341
Protein 9.1 g | Carbs 70.5 g | Fat 3.4 g
Per 100g | Calories 360
Protein 8 g | Carbs 76 g | Fat 4 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 45 g | Fat 19 g
Per 100g | Calories 381
Protein 5.9 g | Carbs 45 g | Fat 19 g