Fiber One - Pancake Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 67.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Fiber One - Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.28 mg | 18.9% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.3% | Bottom 30% | Low |
Niacin | 2.3 mg | 11.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 471.7 mg | 47.2% | Top 30% | High |
Iron | 3.4 mg | 18.9% | Mid 40% | Average |
Potassium | 254.7 mg | 7.3% | Mid 40% | Average |
Sodium | 830.2 mg | 34.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Mid 40% | Average |
Dietary Fiber | 9.4 g | 37.7% | Top 30% | High |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Bottom 30% | Low |
Saturated Fat | 0.94 g | 4.7% | Bottom 10% | Very Low |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 440 mg 18.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 8.3 g | Carbs 75 g | Fat 4.2 g
Per 100g | Calories 350
Protein 17.5 g | Carbs 67.5 g | Fat 2.5 g
Per 100g | Calories 341
Protein 9.1 g | Carbs 70.5 g | Fat 3.4 g
Per 100g | Calories 379
Protein 9.1 g | Carbs 72.7 g | Fat 6.1 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 229
Protein 8.3 g | Carbs 52.1 g | Fat 3.1 g
Per 100g | Calories 365
Protein 7.7 g | Carbs 69.2 g | Fat 7.7 g
Per 100g | Calories 241
Protein 3.4 g | Carbs 10.3 g | Fat 20.7 g