Hungry Gril Chicky Pad Thai has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hungry Gril Chicky Pad Thai has been given a composite ranking of 43, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 229.9 mg | 6.6% | ||
Sodium | 461 mg | 19.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 117.2 mg 39.1%
Sodium 461 mg 19.2%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 5.1 g20.4%
Sugars 10 g
Protein 20.7 g 41.4%
Vitamin A 8.9% Vitamin C 6.7%
Calcium 10.1% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 28 g | Carbs 48 g | Fat 39 g
Per Serving | Calories 390
Protein 12 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 369
Protein 23.5 g | Carbs 38.4 g | Fat 13.5 g
Per Serving | Calories 806
Protein 36 g | Carbs 100.9 g | Fat 33.7 g
Per Serving | Calories 210
Protein 29 g | Carbs 0.4 g | Fat 9.2 g
Per Serving | Calories 478
Protein 41.2 g | Carbs 54.9 g | Fat 12.2 g
Per Serving | Calories 316
Protein 29.2 g | Carbs 39.6 g | Fat 6.3 g
Per Serving | Calories 208
Protein 11.6 g | Carbs 30.1 g | Fat 4.4 g