Lighter Pad Thai has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Lighter Pad Thai, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 378 mg | 10.8% | ||
Sodium | 416.1 mg | 17.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.7 mg | 83.6% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 416.1 mg 17.3%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 7.2 g28.8%
Sugars 3.6 g
Protein 23.5 g 47%
Vitamin A 2% Vitamin C 3.7%
Calcium 5.3% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 20.7 g | Carbs 41.8 g | Fat 5 g
Per Serving | Calories 630
Protein 28 g | Carbs 48 g | Fat 39 g
Per Serving | Calories 806
Protein 36 g | Carbs 100.9 g | Fat 33.7 g
Per Serving | Calories 575
Protein 34.3 g | Carbs 69 g | Fat 23.1 g
Per Serving | Calories 326
Protein 17.3 g | Carbs 31.1 g | Fat 13.2 g
Per Serving | Calories 132
Protein 32.5 g | Carbs 1.4 g | Fat 3.9 g
Per Serving | Calories 96
Protein 15.9 g | Carbs 0.8 g | Fat 2.8 g
Per Serving | Calories 512
Protein 49.6 g | Carbs 38.7 g | Fat 16.2 g