Hungry Girl Cannoli-Stuffed French Toast Nuggets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Hungry Girl Cannoli-Stuffed French Toast Nuggets, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.95 mg | 56% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 6.2 mg | 0.2% | ||
Sodium | 656.8 mg | 27.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 656.8 mg 27.4%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 5.1 g20.4%
Sugars 12.2 g
Protein 19.1 g 38.2%
Vitamin A 21.5% Vitamin C
Calcium 21.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7.6 g | Carbs 22.1 g | Fat 5.6 g
Per Serving | Calories 82
Protein 6.7 g | Carbs 2.1 g | Fat 5 g
Per Serving | Calories 85
Protein 5.2 g | Carbs 12 g | Fat 2.7 g
Per Serving | Calories 227
Protein 10.9 g | Carbs 35 g | Fat 6.3 g
Per Serving | Calories 252
Protein 14 g | Carbs 21.5 g | Fat 15 g
Per Serving | Calories 157
Protein 3.6 g | Carbs 12.3 g | Fat 10.6 g
Per Serving | Calories 114
Protein 2.8 g | Carbs 21.9 g | Fat 1.5 g
Per Serving | Calories 464
Protein 29.9 g | Carbs 23.9 g | Fat 23.2 g