Humungous Cookies has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Humungous Cookies has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 99 mg | 2.8% | ||
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 259
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 72 mg 24%
Sodium 171 mg 7.1%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 2.5 g10%
Sugars 30.4 g
Protein 6.5 g 13%
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 2.7 g | Carbs 36 g | Fat 6.7 g
Per Serving | Calories 217
Protein 3 g | Carbs 41.2 g | Fat 5.1 g
Per Serving | Calories 163
Protein 2 g | Carbs 24.5 g | Fat 6.8 g
Per Serving | Calories 166
Protein 3.5 g | Carbs 20.8 g | Fat 8.7 g
Per Serving | Calories 161
Protein 1.8 g | Carbs 25 g | Fat 6.2 g
Per Serving | Calories 230
Protein 3.3 g | Carbs 33.2 g | Fat 11.6 g
Per Serving | Calories 163
Protein 2 g | Carbs 24.5 g | Fat 6.8 g
Per Serving | Calories 137
Protein 0.7 g | Carbs 8.4 g | Fat 11.5 g