Cookie in a Jar has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cookie in a Jar, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 109 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 109 mg 4.5%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 1.2 g4.8%
Sugars 25.4 g
Protein 3 g 6%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 12.5 g | Carbs 60 g | Fat 11.3 g
Per 100g | Calories 421
Protein 5.3 g | Carbs 73.7 g | Fat 15.8 g
Per Serving | Calories 214
Protein 2.7 g | Carbs 36 g | Fat 6.7 g
Per Serving | Calories 456
Protein 6.5 g | Carbs 47.1 g | Fat 28.8 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 11.4 g | Fat 7.3 g
Per Serving | Calories 136
Protein 2 g | Carbs 19.6 g | Fat 5.9 g
Per Serving | Calories 57
Protein 0.7 g | Carbs 10.3 g | Fat 1.5 g
Per Serving | Calories 260
Protein 4.2 g | Carbs 30 g | Fat 13.9 g