Howie's Shrimp Wonton Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Howie's Shrimp Wonton Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 184.6 mg | 5.3% | ||
Sodium | 650.2 mg | 27.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 650.2 mg 27.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 9.8 g 19.6%
Vitamin A 1.6% Vitamin C 4.6%
Calcium 4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 14 g | Carbs 71.9 g | Fat 1.4 g
Per Serving | Calories 53
Protein 4 g | Carbs 9.2 g | Fat 0.3 g
Per Serving | Calories 248
Protein 21.8 g | Carbs 38.1 g | Fat 4.4 g
Per Serving | Calories 80
Protein 5.8 g | Carbs 7.7 g | Fat 3.2 g
Per Serving | Calories 486
Protein 42.9 g | Carbs 43.2 g | Fat 18 g
Per Serving | Calories 219
Protein 8.3 g | Carbs 37.2 g | Fat 7.2 g
Per Serving | Calories 167
Protein 4.7 g | Carbs 9.3 g | Fat 12.5 g
Per Serving | Calories 198
Protein 7.4 g | Carbs 33.3 g | Fat 4.2 g