Turkey Chop Suey has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chop Suey has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 45.7 mg | 76.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 446 mg | 44.6% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 996.4 mg | 28.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.1 mg | 53.2% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 99.8 mg 33.3%
Sodium 1 mg 0%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 10.3 g41.2%
Sugars 13.1 g
Protein 42.9 g 85.8%
Vitamin A 21.5% Vitamin C 76.1%
Calcium 44.6% Iron 32.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 22 g | Carbs 0 g | Fat 0.44 g
Per Serving | Calories 203
Protein 18.6 g | Carbs 20.2 g | Fat 5.7 g
Per Serving | Calories 100
Protein 8.8 g | Carbs 8.9 g | Fat 2.9 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 13.4 g | Fat 2.2 g
Per Serving | Calories 230
Protein 27.4 g | Carbs 2.6 g | Fat 11.6 g
Per Serving | Calories 328
Protein 44.5 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 329
Protein 47.2 g | Carbs 4.2 g | Fat 12.6 g