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How I Get My Kids to Eat Zucchini - Recipe and Nutrition Facts
20

How I Get My Kids to Eat Zucchini Recipe

How I Get My Kids to Eat Zucchini has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing How I Get My Kids to Eat Zucchini has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat49%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.78 mg1.3%
Vitamin D2 IU0.5%
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.5%
Riboflavin0.09 mg5.5%
Niacin0.64 mg3.2%
Vitamin B60.03 mg1.4%
Folate21.6 mcg5.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.77 mg4.3%
Magnesium15.6 mg3.9%
Phosphorus45 mg4.5%
Potassium95.7 mg2.7%
Sodium179.4 mg7.5%
Zinc0.3 mg2%
Copper0.1 mg4.8%
Manganese0.16 mg7.9%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber1 g4%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat8.2 g41%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 179.4 mg 7.5%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 1 g4%

Sugars 13.3 g

Protein 2.2 g 4.4%

Vitamin A 3.9% Vitamin C 1.3%

Calcium 2% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=160163 Embed Table:

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