Zucchini Cobbler 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Zucchini Cobbler 1, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 182.5 mg | 5.2% | ||
Sodium | 92.4 mg | 3.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 92.4 mg 3.9%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 2.1 g8.4%
Sugars 6.9 g
Protein 3.5 g 7%
Vitamin A 23.5% Vitamin C 9.9%
Calcium 1.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 3.2 g | Carbs 28.3 g | Fat 0.3 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 40.4 g | Fat 0.5 g
Per Serving | Calories 51
Protein 0.9 g | Carbs 12.2 g | Fat 0.2 g
Per Serving | Calories 176
Protein 2.2 g | Carbs 21.4 g | Fat 9.9 g
Per Serving | Calories 76
Protein 1.6 g | Carbs 11.1 g | Fat 3.3 g
Per Serving | Calories 131
Protein 5.1 g | Carbs 16.4 g | Fat 7.1 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 31.8 g | Fat 1.9 g
Per Serving | Calories 174
Protein 3.1 g | Carbs 31.2 g | Fat 4.5 g