Scotch Custard Apple Pudding--From Better Food For Kids has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Scotch Custard Apple Pudding--From Better Food For Kids has been given a composite ranking of 42, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 272.8 mg | 7.8% | ||
Sodium | 105.1 mg | 4.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 37.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 105.1 mg 4.4%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 4.5 g18%
Sugars 37.7 g
Protein 3.1 g 6.2%
Vitamin A 8.2% Vitamin C 8%
Calcium 8% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 1.3 g | Carbs 15.9 g | Fat 0.88 g
Per Serving | Calories 101
Protein 1.2 g | Carbs 10.3 g | Fat 6.6 g
Per Serving | Calories 220
Protein 8.3 g | Carbs 29.8 g | Fat 7.3 g
Per Serving | Calories 38
Protein 0.5 g | Carbs 6.7 g | Fat 1.2 g
Per Serving | Calories 146
Protein 0.8 g | Carbs 36.6 g | Fat 0.2 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 10.9 g | Fat 5.6 g