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Scotch Custard Apple Pudding-From Better Food For Kids - Recipe and Nutrition Facts
42

Scotch Custard Apple Pudding--From Better Food For Kids Recipe

Scotch Custard Apple Pudding--From Better Food For Kids has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Scotch Custard Apple Pudding--From Better Food For Kids has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat26%
 Calories from Carbs71%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C4.8 mg8%
Vitamin D26.4 IU6.6%
Vitamin E0.54 mg1.8%
Thiamin0.16 mg10.9%
Riboflavin0.12 mg6.8%
Niacin0.72 mg3.6%
Vitamin B60.06 mg2.8%
Folate10 mcg2.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.9 mg10.6%
Magnesium34.8 mg8.7%
Phosphorus86 mg8.6%
Potassium272.8 mg7.8%
Sodium105.1 mg4.4%
Zinc0.74 mg4.9%
Copper0.19 mg9.4%
Manganese0.83 mg41.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.7 g22.9%
Dietary Fiber4.5 g18%
Sugars37.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.6 g33%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 105.1 mg 4.4%

Total Carbohydrates 68.7 g 22.9%

Dietary Fiber 4.5 g18%

Sugars 37.7 g

Protein 3.1 g 6.2%

Vitamin A 8.2% Vitamin C 8%

Calcium 8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1385037 Embed Table:

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