Almond Tuiles (Lace Cookies) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Almond Tuiles (Lace Cookies) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 11 mg | 0.3% | ||
Sodium | 22.7 mg | 0.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 22.7 mg 0.9%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.2 g0.8%
Sugars 5 g
Protein 0.5 g 1%
Vitamin A 1% Vitamin C
Calcium 0.4% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.8 g | Carbs 25.2 g | Fat 9.4 g
Per Serving | Calories 178
Protein 2.3 g | Carbs 29.2 g | Fat 5.9 g
Per Serving | Calories 112
Protein 2.5 g | Carbs 14.7 g | Fat 5.4 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 6.8 g | Fat 5.4 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 9.5 g | Fat 2.2 g
Per Serving | Calories 130
Protein 2 g | Carbs 24.1 g | Fat 3.1 g
Per Serving | Calories 220
Protein 8.3 g | Carbs 29.8 g | Fat 7.3 g
Per Serving | Calories 322
Protein 3.1 g | Carbs 68.7 g | Fat 11.2 g