Hot Date with a Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Hot Date with a Chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 35.8 mg | 179% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 88 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 88 mg 3.7%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.2 g16.8%
Sugars 28.3 g
Protein 36.7 g 73.4%
Vitamin A 9% Vitamin C 18%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.3 g | Carbs 34.4 g | Fat 6.3 g
Per Serving | Calories 391
Protein 4.4 g | Carbs 57.7 g | Fat 16.5 g
Per Serving | Calories 130
Protein 1.2 g | Carbs 21.5 g | Fat 4.8 g
Per 100g | Calories 282
Protein 0 g | Carbs 63.5 g | Fat 0 g
Per Serving | Calories 230
Protein 4.9 g | Carbs 29.7 g | Fat 10.4 g
Per Serving | Calories 394
Protein 38.3 g | Carbs 11.9 g | Fat 21.6 g
Per Serving | Calories 238
Protein 6.2 g | Carbs 26.2 g | Fat 13.2 g
Per Serving | Calories 306
Protein 31.9 g | Carbs 9.5 g | Fat 16.4 g