Turkey Pinwheel has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Turkey Pinwheel, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 47% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7000 IU | 140% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 1043 mg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 144 mg 48%
Sodium 1043 mg 43.5%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.1 g8.4%
Sugars 2.8 g
Protein 31.9 g 63.8%
Vitamin A 140% Vitamin C 8%
Calcium 37% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 25.1 g | Carbs 6.5 g | Fat 5.4 g
Per Serving | Calories 241
Protein 15.8 g | Carbs 16.2 g | Fat 12.2 g
Per Serving | Calories 251
Protein 22.9 g | Carbs 6.2 g | Fat 14.4 g
Per 100g | Calories 30
Protein 3 g | Carbs 1 g | Fat 1.5 g
Per Serving | Calories 238
Protein 6.2 g | Carbs 26.2 g | Fat 13.2 g
Per Serving | Calories 447
Protein 36.7 g | Carbs 36.3 g | Fat 18.1 g
Per Serving | Calories 328
Protein 4.9 g | Carbs 27.7 g | Fat 23.8 g
Per Serving | Calories 682
Protein 31.2 g | Carbs 62.6 g | Fat 34.6 g