Crunchy Date Rounds has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Crunchy Date Rounds, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 140 mg | 4% | ||
Sodium | 249 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 249 mg 10.4%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 1.8 g7.2%
Sugars 34.8 g
Protein 4.4 g 8.8%
Vitamin A 13% Vitamin C 3%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 6.2 g | Carbs 50.8 g | Fat 21.2 g
Per 100g | Calories 304
Protein 2.2 g | Carbs 78.3 g | Fat
Per Serving | Calories 198
Protein 2.3 g | Carbs 34.4 g | Fat 6.3 g
Per Serving | Calories 447
Protein 36.7 g | Carbs 36.3 g | Fat 18.1 g
Per Serving | Calories 266
Protein 3.7 g | Carbs 43.3 g | Fat 9.9 g
Per Serving | Calories 292
Protein 11.5 g | Carbs 16.1 g | Fat 21.2 g
Per Serving | Calories 223
Protein 2.4 g | Carbs 17.3 g | Fat 16.6 g
Per Serving | Calories 403
Protein 8.5 g | Carbs 52.2 g | Fat 19.1 g