Hot Chile Grilled Cheese has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Hot Chile Grilled Cheese, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 85.6 mg | 142.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 776.2 mg | 22.2% | ||
Sodium | 536.5 mg | 22.4% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 536.5 mg 22.4%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 13.7 g54.8%
Sugars 4.9 g
Protein 17.7 g 35.4%
Vitamin A 15.2% Vitamin C 142.7%
Calcium 14.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 15.8 g | Carbs 10.7 g | Fat 25.5 g
Per Serving | Calories 205
Protein 12.4 g | Carbs 27.7 g | Fat 5 g
Per Serving | Calories 160
Protein 7.8 g | Carbs 19.5 g | Fat 6.1 g
Per Serving | Calories 360
Protein 12.7 g | Carbs 45.3 g | Fat 16.7 g
Per Serving | Calories 349
Protein 36.8 g | Carbs 37.3 g | Fat 6.9 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 25.2 g | Fat 6.6 g
Per Serving | Calories 364
Protein 34.5 g | Carbs 42.1 g | Fat 7 g
Per Serving | Calories 279
Protein 11.8 g | Carbs 29.1 g | Fat 13.7 g