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Grilled Portobello-Goat Cheese Pitas 1 - Recipe and Nutrition Facts
56

Grilled Portobello-Goat Cheese Pitas 1 Recipe

Grilled Portobello-Goat Cheese Pitas 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Portobello-Goat Cheese Pitas 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • High in Riboflavin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.23 mg15.2%
Riboflavin0.39 mg22.8%
Niacin3.4 mg17.2%
Vitamin B60.12 mg6.2%
Folate42.4 mcg10.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.6 mg8.9%
Magnesium19.2 mg4.8%
Phosphorus143 mg14.3%
Potassium298.7 mg8.5%
Sodium523.5 mg21.8%
Zinc0.72 mg4.8%
Copper0.39 mg19.7%
Manganese0.27 mg13.6%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.6 g6.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 523.5 mg 21.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.6 g6.4%

Sugars 1 g

Protein 7.8 g 15.6%

Vitamin A 8.3% Vitamin C 3.8%

Calcium 6.1% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2019896 Embed Table:

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