Hot Asiago and Spinach Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Hot Asiago and Spinach Dip has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 173 mg 7.2%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 3.6 g 7.2%
Vitamin A 30% Vitamin C 4%
Calcium 12% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 6.4 g | Carbs 4.7 g | Fat 7.3 g
Per Serving | Calories 284
Protein 12.7 g | Carbs 8.8 g | Fat 22.9 g
Per Serving | Calories 70
Protein 2.2 g | Carbs 1.7 g | Fat 6.4 g
Per Serving | Calories 250
Protein 7 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 434
Protein 17.2 g | Carbs 62 g | Fat 14.4 g
Per Serving | Calories 319
Protein 19.3 g | Carbs 12.2 g | Fat 19.3 g
Per Serving | Calories 446
Protein 23.9 g | Carbs 48.9 g | Fat 17.9 g
Per Serving | Calories 187
Protein 6.8 g | Carbs 21.9 g | Fat 8.1 g