Asiago Toasted Cheese Puffs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Asiago Toasted Cheese Puffs has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 423 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 423 mg 17.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 6.8 g 13.6%
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 6.9 g | Carbs 12 g | Fat 18.7 g
Per Serving | Calories 175
Protein 5.1 g | Carbs 15.6 g | Fat 10.4 g
Per Serving | Calories 25
Protein 0 g | Carbs 1 g | Fat 1.5 g
Per Serving | Calories 200
Protein 6 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 446
Protein 23.9 g | Carbs 48.9 g | Fat 17.9 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 1.2 g | Fat 10.5 g
Per Serving | Calories 367
Protein 22.5 g | Carbs 26.7 g | Fat 18.9 g
Per Serving | Calories 614
Protein 27.7 g | Carbs 11.5 g | Fat 51.2 g