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Hot-and-Sour Shrimp with Chinese Cabbage - Recipe and Nutrition Facts
14

Hot-and-Sour Shrimp with Chinese Cabbage Recipe

Hot-and-Sour Shrimp with Chinese Cabbage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Hot-and-Sour Shrimp with Chinese Cabbage has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat28%
 Calories from Carbs30%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron4.2 mg23.3%
Sodium602 mg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber1.1 g4.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1 g5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 61

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 202 mg 67.3%

Sodium 602 mg 25.1%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1.1 g4.4%

Sugars

Protein 23.4 g 46.8%

Vitamin A Vitamin C

Calcium 15.9% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/hot-and-sour-shrimp-with-chinese-cabbage-10000001979716/ Embed Table:

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