Hot-and-Sour Shrimp with Chinese Cabbage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Hot-and-Sour Shrimp with Chinese Cabbage has been given a composite ranking of 14, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 202 mg 67.3%
Sodium 602 mg 25.1%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 23.4 g 46.8%
Vitamin A Vitamin C
Calcium 15.9% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 7.7 g | Carbs 11.3 g | Fat 22.8 g
Per Serving | Calories 5
Protein 0.34 g | Carbs 0.08 g | Fat 0.34 g
Per 100g | Calories 11
Protein 1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 304
Protein 14.4 g | Carbs 39.6 g | Fat 10.3 g
Per Serving | Calories 102
Protein 15.1 g | Carbs 4.9 g | Fat 2 g
Per Serving | Calories 52
Protein 2.6 g | Carbs 4.9 g | Fat 3.1 g
Per Serving | Calories 197
Protein 13.4 g | Carbs 24.2 g | Fat 5.6 g