Horseradish Roast Beef has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Horseradish Roast Beef, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4420 IU | 88.4% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 1.3 mg | 66.8% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 7.9 mcg | 131.5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 6.8 mg | 37.7% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 535 mg | 53.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 11.6 mg | 77.5% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 39 mcg | 55.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.9 g | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 1 mg 0%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.4 g17.6%
Sugars 5 g
Protein 50.9 g 101.8%
Vitamin A 88.4% Vitamin C 45.4%
Calcium 6.5% Iron 37.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 26.4 g | Carbs 18.9 g | Fat 16.8 g
Per Serving | Calories 232
Protein 8.5 g | Carbs 27.1 g | Fat 10.5 g
Per Serving | Calories 103
Protein 9.3 g | Carbs 4.5 g | Fat 4.9 g
Per Serving | Calories 432
Protein 19.7 g | Carbs 40.6 g | Fat 21.3 g
Per Serving | Calories 346
Protein 26.1 g | Carbs 17.1 g | Fat 19 g
Per Serving | Calories 560
Protein 47 g | Carbs 77.3 g | Fat 7.3 g
Per Serving | Calories 473
Protein 24.1 g | Carbs 60.9 g | Fat 15.3 g
Per Serving | Calories 342
Protein 18.7 g | Carbs 37.6 g | Fat 13.3 g