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Roast Beef Pizza 1 - Recipe and Nutrition Facts
58

Roast Beef Pizza 1 Recipe

Roast Beef Pizza 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Roast Beef Pizza 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat40%
 Calories from Carbs46%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.54 mg0.9%
Vitamin D5.6 IU1.4%
Vitamin E0.58 mg1.9%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.6%
Niacin0.82 mg4.1%
Vitamin B60.08 mg4.2%
Folate3.2 mcg0.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.9 mg10.5%
Magnesium5.2 mg1.3%
Phosphorus37 mg3.7%
Potassium88 mg2.5%
Sodium607 mg25.3%
Zinc0.75 mg5%
Copper0.04 mg2%
Manganese0.02 mg1.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.2 g8.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.6 g13%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 607 mg 25.3%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.2 g8.8%

Sugars 3.3 g

Protein 8.5 g 17%

Vitamin A 1.3% Vitamin C 0.9%

Calcium 5.6% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=415211 Embed Table:

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