Polenta-Crusted Chicken with Balsamic Caper Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta-Crusted Chicken with Balsamic Caper Sauce has been given a composite ranking of 69, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 19.3 mg | 96.6% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 543.5 mg | 15.5% | ||
Sodium | 402.1 mg | 16.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 402.1 mg 16.8%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2.2 g8.8%
Sugars 2.1 g
Protein 43.3 g 86.6%
Vitamin A 4.9% Vitamin C 6.9%
Calcium 3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 9.8 g | Carbs 13.5 g | Fat 6.5 g
Per Serving | Calories 278
Protein 36.2 g | Carbs 5.9 g | Fat 11.3 g
Per Serving | Calories 175
Protein 10.6 g | Carbs 10.4 g | Fat 9.2 g
Per Serving | Calories 197
Protein 11.7 g | Carbs 7.2 g | Fat 13 g
Per Serving | Calories 176
Protein 9.3 g | Carbs 13.6 g | Fat 8.9 g
Per Serving | Calories 244
Protein 14.1 g | Carbs 7.6 g | Fat 17.1 g
Per Serving | Calories 232
Protein 8.5 g | Carbs 27.1 g | Fat 10.5 g
Per Serving | Calories 276
Protein 13.1 g | Carbs 26.7 g | Fat 12.3 g