All-in One Pot Saucy Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for All-in One Pot Saucy Pasta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 35.7 mg | 59.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.72 mg | 48.2% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 7 mg | 34.8% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 482.5 mg | 13.8% | ||
Sodium | 546.7 mg | 22.8% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 546.7 mg 22.8%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 4.8 g19.2%
Sugars 5.9 g
Protein 24.1 g 48.2%
Vitamin A 25.6% Vitamin C 59.5%
Calcium 17.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 16.6 g | Carbs 38.5 g | Fat 10.2 g
Per Serving | Calories 482
Protein 19.4 g | Carbs 59.8 g | Fat 19.5 g
Per Serving | Calories 228
Protein 8.4 g | Carbs 31.3 g | Fat 7.3 g
Per Serving | Calories 445
Protein 31.9 g | Carbs 48.5 g | Fat 9.3 g
Per Serving | Calories 379
Protein 50.9 g | Carbs 23.1 g | Fat 8.6 g
Per Serving | Calories 346
Protein 26.1 g | Carbs 17.1 g | Fat 19 g
Per Serving | Calories 342
Protein 18.7 g | Carbs 37.6 g | Fat 13.3 g
Per Serving | Calories 955
Protein 36.1 g | Carbs 85 g | Fat 52.7 g