Horseradish-Crusted Pork Tenderloin has a average-calorie, average-carb, average-fat and very high-protein content.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Horseradish-Crusted Pork Tenderloin has been given a composite ranking of 59, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 265 mg 11%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6 g24%
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 8.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 25.1 g | Carbs 5.5 g | Fat 4.1 g
Per Serving | Calories 287
Protein 28.6 g | Carbs 31.5 g | Fat 5.2 g
Per Serving | Calories 193
Protein 24 g | Carbs 14 g | Fat 3.9 g
Per Serving | Calories 286
Protein 31 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 340
Protein 21 g | Carbs 36.4 g | Fat 12.5 g
Per Serving | Calories 273
Protein 16 g | Carbs 35.7 g | Fat 7 g
Per Serving | Calories 411
Protein 11.4 g | Carbs 81.4 g | Fat 7.2 g
Per Serving | Calories 397
Protein 28.5 g | Carbs 61.7 g | Fat 5.1 g